Oat So Simple Golden Syrup

by Quaker in Porridge Barcode 5000108244356
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Oat So Simple Golden Syrup by Quaker provides 375 kcal per 100 g, with 17.8 g of sugars and 8.9 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Porridge category.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
17.8 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Sachet (36 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 135 kcal 321 +17%
Total fat 6.4 g 2.3 g 3% 7 −8%
Saturated fat 1.1 g 0.4 g 2% 2 −44%
Carbohydrates 66.7 g 24 g 9% 50 +33%
Total sugars 17.8 g 6.4 g 10.6 +68%
Added sugars 0 g 0 g 0% 4.8 −100%
Dietary fiber 7.2 g 2.6 g 9% 7.9 −9%
Protein 8.9 g 3.2 g 6% 11 −19%
Salt 1.4 g 0.5 g 0.3 +298%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 729 Porridge products on Foodmetria.

Compared with other porridge

Calories higher 37%
Sugars higher 18%
Salt higher 3%
Saturated fat lower 47%
Protein top 70%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.

Product details

Serving size
1 Sachet (36 g)
Labels & certifications
natural flavors
Sold in
France, United Kingdom
Barcode
5000108244356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oat So Simple Golden Syrup?

Oat So Simple Golden Syrup contains 375 kcal per 100 g and about 135 kcal per serving (1 Sachet (36 g)).

How much sugar is in Oat So Simple Golden Syrup?

Oat So Simple Golden Syrup has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oat So Simple Golden Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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