Muffins
Muffins by La Bree's Bakery provides 392 kcal per 100 g, with 23.5 g of sugars and 5.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 200 kcal | 388 | |
| Total fat | 21.6 g | 11 g | 14% | 17.8 +21% |
| Saturated fat | 5.9 g | 3 g | 15% | 7.5 −21% |
| Carbohydrates | 45.1 g | 23 g | 8% | 51 −12% |
| Total sugars | 23.5 g | 12 g | 25.8 −9% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 5.9 g | 3 g | 6% | 5.7 |
| Salt | 0.3 g | 0.2 g | 0.6 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached and unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean and olive oils, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, lecithin (an emulsifier)), modified food starch, cocoa (processed with alkali), vital wheat gluten, whey, dextrose, vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), corn syrup solids, salt, corn starch, sodium aluminum phosphate, mono and diglycerides, natural and artificial vanilla flavor, guar gum, propylene glycol monoesters, sodium bicarbonate, datem, chocolate liquor, titanium dioxide, soy lecithin (an emulsifier), sodium acid pyrophosphate, mono calcium phosphate, sodium propionate and potassium sorbate (preservatives), sorbitan monostearate, polysorbate 60, artificial flavor, beta carotene, gum arabic, citric acid, xanthan gum, red 40, phosphoric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pieces (51 g)
- Sold in
- United States
- Barcode
- 0074555077923
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffins?
Muffins contains 392 kcal per 100 g and about 200 kcal per serving (2 pieces (51 g)).
How much sugar is in Muffins?
Muffins has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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