Mini Chocolate Cupcakes
Mini Chocolate Cupcakes by La Bree's Bakery provides 392 kcal per 100 g, with 41.9 g of sugars and 2.7 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 290 kcal | 389 | |
| Total fat | 18.9 g | 14 g | 18% | 18.1 |
| Saturated fat | 6.8 g | 5 g | 25% | 7.4 −8% |
| Carbohydrates | 56.8 g | 42 g | 15% | 51.9 +9% |
| Total sugars | 41.9 g | 31 g | 31.8 +32% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −43% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cocoa processed with alkali, food starch-modified, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial vanilla flavor, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene , soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), guar gum, artificial flavor, phosphoric acid], icing [sugar, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, water, corn starch, food starch-modified, guar gum, natural cappuccino coffee flavor, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (74 g)
- Sold in
- United States
- Barcode
- 0074555048497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Chocolate Cupcakes?
Mini Chocolate Cupcakes contains 392 kcal per 100 g and about 290 kcal per serving (3 cupcakes (74 g)).
How much sugar is in Mini Chocolate Cupcakes?
Mini Chocolate Cupcakes has 41.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Chocolate Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Chocolate Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Chocolate Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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