Mackinaw Fudge Cake
Mackinaw Fudge Cake by Arnie's provides 365 kcal per 100 g, with 40 g of sugars and 2.4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 310 kcal | 389 −6% | |
| Total fat | 15.3 g | 13 g | 17% | 18.1 −16% |
| Saturated fat | 3.5 g | 3 g | 15% | 7.4 −52% |
| Carbohydrates | 55.3 g | 47 g | 17% | 51.9 +6% |
| Total sugars | 40 g | 34 g | 31.8 +26% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.6 g | 0.5 g | 0.7 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, propylene glycol, mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, dextrose, salt, sorbitan monostearate nonfat milk solids, caramel color, soy lecithin, propylene glycol, xanthan gum, cellulose gum, polysorbate 60, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerine wheat starch sulfites silicon dioxide sucrose, maltodextrin, egg whites, guar gum, cotton seed oil or soybean oil), soy flour, vanillin, confectioners glaze, shortening (soybean and/or palm kernel oil with mono - and diglycerides, polysorbate 60), carob powder, triglycerides, partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with mono - and diglycerides, whole eggs, contains 2% or less of butter (pasteurized cream, lactic acid), margarine (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, confectioner's glaze, carrageenan gum, fd&c red 40, fd&c yellow 6, fd&c yellow 5, artificial flavor, blue 2, bourbanaise vanilla (natural and artificial flavors, ethyl alcohol, partially inverted sugar syrup, glycerin, citric acid), milk dipotassium phosphate and vitamin d, high fructose corn syrup, fd&c red 3, potassium sorbate, methyl paraben and propyl paraben.
- Allergens
- EggsGlutenMilkSoybeans
Additives 31
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (85 g)
- Sold in
- United States
- Barcode
- 0076185004669
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mackinaw Fudge Cake?
Mackinaw Fudge Cake contains 365 kcal per 100 g and about 310 kcal per serving (1 slice (85 g)).
How much sugar is in Mackinaw Fudge Cake?
Mackinaw Fudge Cake has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mackinaw Fudge Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mackinaw Fudge Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mackinaw Fudge Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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