Nutrition report ready
Low Fat Frozen Yogurt, Chocolate Caramel Brownie
Nutri-Score C NOVA 4
View detailsLow Fat Frozen Yogurt, Chocolate Caramel Brownie
Low Fat Frozen Yogurt, Chocolate Caramel Brownie by Harris Teeter provides 164 kcal per 100 g, with 19.4 g of sugars and 4.5 g of protein. That is 134% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low-fat yogurts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 67 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 110 kcal | 65 +151% | |
| Total fat | 3.7 g | 2.5 g | 3% | 0.9 +326% |
| Saturated fat | 3 g | 2 g | 10% | 0.5 +465% |
| Carbohydrates | 28.4 g | 19 g | 7% | 9.5 +198% |
| Total sugars | 19.4 g | 13 g | 8.3 +134% | |
| Added sugars | 19.4 g | 13 g | 26% | 3.7 +419% |
| Dietary fiber | 1.5 g | 1 g | 4% | 0.6 +166% |
| Protein | 4.5 g | 3 g | 6% | 4.7 −5% |
| Salt | 0.3 g | 0.2 g | 0.1 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 650 Low-fat yogurts products on Foodmetria.
Compared with other low-fat yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, sugar, corn syrup, nonfat dry milk, cocoa processed with alkali, whey powder cream, chocolate liquor, guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, salt, glycerol monostearate, potassium sorbate (preservative), phosphoric acid, yogurt cultures brownie pieces contains sugar, coconut & partially hydrogenated coconut oils, cocoa processed with alkali, egg yolk, high fructose corn syrup, bleached wheat flour, margarine (partially hydrogenated soybean oil, natural flavor, mono & diglycerides, annatto & turmeric colors, vitamin a palmitate), whey, cocoa, chocolate liquor, modified corn strach, salt, soy lecithin, potassium sorbate, (preservative), natural flavor, caramel swirl contains corn syrup, brown sugar, condensed milk, sugar, nonfat dry milk, modified corn starch, pectin (pectin, dextrose, sodium citrate), high fructose corn syrup, caramel color, sodium citrate, salt, natural flavor, potassium sorbate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 67 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0072036042149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low Fat Frozen Yogurt, Chocolate Caramel Brownie?
Low Fat Frozen Yogurt, Chocolate Caramel Brownie contains 164 kcal per 100 g and about 110 kcal per serving (67 g (0.5 cup)).
How much sugar is in Low Fat Frozen Yogurt, Chocolate Caramel Brownie?
Low Fat Frozen Yogurt, Chocolate Caramel Brownie has 19.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Low Fat Frozen Yogurt, Chocolate Caramel Brownie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Low Fat Frozen Yogurt, Chocolate Caramel Brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low Fat Frozen Yogurt, Chocolate Caramel Brownie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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