Lemon Crunch Ice Cream Cake, Lemon Crunch
Lemon Crunch Ice Cream Cake, Lemon Crunch by Uncle Harry's provides 262 kcal per 100 g, with 32 g of sugars and 1.9 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 30 fl oz/887 ml pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (103 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 270 kcal | 214 +23% | |
| Total fat | 9.7 g | 10 g | 13% | 10 |
| Saturated fat | 6.8 g | 7 g | 35% | 6.2 +10% |
| Carbohydrates | 39.8 g | 41 g | 15% | 28.4 +40% |
| Total sugars | 32 g | 33 g | 21.6 +48% | |
| Added sugarsUSDA | 29.1 g | 30 g | 60% | 16.8 +74% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 1.9 g | 2 g | 4% | 3.4 −43% |
| Salt | 0.3 g | 0.3 g | 0.2 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice Cream (Milk, Cream, Sugar, Corn Syrup, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80), Lemon Variegate (High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Modified Corn Starch, Natural Flavor, Citric Acid, Potassium Sorbate (Preservative), Annatto Color, Yellow 5), Lemon Glaze (Sugar, Water, Glucose Syrup, Lemon Juice From Concentrate, Thickening Agents (Pectin, Carrageenan, Tricalcium Phosphate), Potassium Sorbate (Preservative), Citric Acid, Colors (Titanium Dioxide, Curcumin), Artificial Flavor), Icing (Water, Sugar, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, 2% Or Less: Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Annatto Color), Lemon Base (Sugar, Water, Corn Syrup, Lemon Juice Concentrate, Lemon Extract), Vanilla Crunch (Bleached Wheat Flour, Sugar, Palm Oil, 2% Or Less: Salt, Baking Soda, Artificial Flavors, Soy Lecithin), Soybean & Coconut Oils.
- Allergens
- GlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 fl oz/887 ml
- Serving size
- 0.125 cake (103 g)
- Sold in
- United States
- Barcode
- 0783025030091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Crunch Ice Cream Cake, Lemon Crunch?
Lemon Crunch Ice Cream Cake, Lemon Crunch contains 262 kcal per 100 g and about 270 kcal per serving (0.125 cake (103 g)).
How much sugar is in Lemon Crunch Ice Cream Cake, Lemon Crunch?
Lemon Crunch Ice Cream Cake, Lemon Crunch has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Crunch Ice Cream Cake, Lemon Crunch healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Crunch Ice Cream Cake, Lemon Crunch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Crunch Ice Cream Cake, Lemon Crunch contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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