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Kimchi
Kimchi
Kimchi by The Cultured Food Company provides 26 kcal per 100 g, with 2.7 g of sugars and 1.5 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fermented foods category and comes in a 300 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 26 kcal | 158 −84% |
| Total fat | 0.4 g | 8.5 −96% |
| Saturated fat | 0.1 g | 4.1 −99% |
| Carbohydrates | 5.3 g | 12.4 −57% |
| Total sugars | 2.7 g | 5.7 −53% |
| Added sugars | 0.2 g | 1.8 −90% |
| Dietary fiber | 1.5 g | 1.7 −16% |
| Protein | 1.5 g | 7.2 −80% |
| Salt | 4.8 g | 2.2 +113% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Fermented foods products on Foodmetria.
Compared with other fermented foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chinese Cabbage (pak-choil, Daikon Radish, Carrots, Spring Onions, Sea Salt, FISH SAUCÉ (Filtered Water, Sugar, Anchovy Extract), Garlic, Chili Powder, Ginger, Cayenne Pepper.
- Allergens
- Fish
Product details
- Quantity
- 300 g
- Sold in
- Ireland
- Barcode
- 5392000096240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kimchi?
Kimchi contains 26 kcal per 100 g.
How much sugar is in Kimchi?
Kimchi has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kimchi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kimchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kimchi contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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