Comparison

Cottage Cheese vs Kimchi

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCottage CheeseKimchi
Nutri-Score b d
NOVA group 3 3
Calories 103 kcal 26 kcal
Fat 4.6 g 0.4 g
Saturated fat 3 g 0.1 g
Sugars 2.7 g 2.7 g
Salt 0.6 g 4.8 g
Fiber 0.3 g 1.5 g
Protein 12 g 1.5 g
Additives00
AllergensMilkFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kimchi has 75% fewer calories (26 kcal vs 103 kcal).
  • Kimchi has 92% less fat (0.4 g vs 4.6 g).
  • Kimchi has 98% less saturated fat (0.1 g vs 3 g).
  • Cottage Cheese has 87% less salt (0.6 g vs 4.8 g).
  • Kimchi has 82% more fiber (1.5 g vs 0.3 g).
  • Cottage Cheese has 88% more protein (12 g vs 1.5 g).
  • Cottage Cheese has the better Nutri-Score.
  • Only Cottage Cheese lists: Milk.
  • Only Kimchi lists: Fish.

Ingredients

Cottage Cheese

_Leche_ desnatada pasteurizada, _nata_ pasteurizada, sal, fermentos _lácticos_, coagulante de leche microbiano.

Kimchi

Chinese Cabbage (pak-choil, Daikon Radish, Carrots, Spring Onions, Sea Salt, FISH SAUCÉ (Filtered Water, Sugar, Anchovy Extract), Garlic, Chili Powder, Ginger, Cayenne Pepper.

FAQ

Which is healthier: Cottage Cheese or Kimchi?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kimchi has fewer calories: 26 kcal versus 103 kcal per 100 g.

Which has less sugar?

Cottage Cheese has less sugar: 2.7 g versus 2.7 g per 100 g.

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