Comparison

Natural Yogur vs Cottage Cheese

Overall, Natural Yogur has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientNatural YogurCottage Cheese
Nutri-Score b b
NOVA group 3 3
Calories 75 kcal 103 kcal
Fat 3.8 g 4.6 g
Saturated fat 2.4 g 3 g
Sugars 4.7 g 2.7 g
Salt 0.2 g 0.6 g
Fiber 0 g 0.3 g
Protein 5 g 12 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Natural Yogur has 27% fewer calories (75 kcal vs 103 kcal).
  • Natural Yogur has 17% less fat (3.8 g vs 4.6 g).
  • Natural Yogur has 20% less saturated fat (2.4 g vs 3 g).
  • Cottage Cheese has 43% less sugar (2.7 g vs 4.7 g).
  • Natural Yogur has 75% less salt (0.2 g vs 0.6 g).
  • Cottage Cheese has 58% more protein (12 g vs 5 g).

Ingredients

Natural Yogur

_Leche_¹ entera, _leche_¹ desnatada en polvo, cultivos microbianos (Streptococcus termophilus, Lactobacillus bulgaricus). ¹Procedente de agricultura ecológica.

Cottage Cheese

_Leche_ desnatada pasteurizada, _nata_ pasteurizada, sal, fermentos _lácticos_, coagulante de leche microbiano.

FAQ

Which is healthier: Natural Yogur or Cottage Cheese?

Overall, Natural Yogur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Natural Yogur has fewer calories: 75 kcal versus 103 kcal per 100 g.

Which has less sugar?

Cottage Cheese has less sugar: 2.7 g versus 4.7 g per 100 g.

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