Jon Donaire, Red Velvet Ice Cream Cupcakes
Jon Donaire, Red Velvet Ice Cream Cupcakes by Rich Products Corp. provides 318 kcal per 100 g, with 25.8 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 66 g (66 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 318 kcal | 210 kcal | |
| Total fat | 13.6 g | 9 g | 12% |
| Saturated fat | 6.8 g | 4.5 g | 23% |
| Carbohydrates | 40.9 g | 27 g | 10% |
| Total sugars | 25.8 g | 17 g | |
| Dietary fiber | 1.5 g | 1 g | 4% |
| Protein | 4.6 g | 3 g | 6% |
| Salt | 1.2 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, skim milk, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cream, hydrogenated palm kernel oil, corn syrup, contains less than 2% of the following: egg yolks, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), high fructose corn syrup, cocoa alkali processed, modified cornstarch, salt, sunflower oil, whey, water natural and artificial flavor, mono and diglycerides, dehydrated cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), propylene glycol monoesters, margarine (palm oil, soybean oil, salt, mono and diglycerides, artificial flavors, colored with (annatto), to preserve freshness (calcium) disodium edta), vitamin a palmitate added), sodium caseinate, corn syrup solids, polysorbate 60, artificial color (red 40, yellow 5), sodium stearoyl lactylate, guar gum, xanthan gum, carrageenan, maltodextrin, dextrose, cellulose gum, sorbitan monostearate, sodium phosphate, soy lecithin, locust bean gum, dipotassium phosphate, tricalcium phosphate, to preserve freshness (sodium ]propionate, potassium sorbate, tbhq), colored with (annatto, beta carotene).
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 66 g (66 g)
- Sold in
- United States
- Barcode
- 0049800109988
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jon Donaire, Red Velvet Ice Cream Cupcakes?
Jon Donaire, Red Velvet Ice Cream Cupcakes contains 318 kcal per 100 g and about 210 kcal per serving (66 g (66 g)).
How much sugar is in Jon Donaire, Red Velvet Ice Cream Cupcakes?
Jon Donaire, Red Velvet Ice Cream Cupcakes has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jon Donaire, Red Velvet Ice Cream Cupcakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jon Donaire, Red Velvet Ice Cream Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jon Donaire, Red Velvet Ice Cream Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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e NOVA 4