Irish Pulling Pork Shoulder Joint

by Butcher's Selection 650 g in Pork shoulders Barcode 4061463164773
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Irish Pulling Pork Shoulder Joint by Butcher's Selection provides 262 kcal per 100 g, with 8.4 g of sugars and 19.8 g of protein. That is 196% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork shoulders category and comes in a 650 g pack. Contains: pork.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
5.8 g · High
Sugars
8.4 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 126 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 262 kcal 330 kcal 197 +33%
Total fat 15.8 g 19.9 g 26% 11.3 +40%
Saturated fat 5.8 g 7.3 g 37% 4.2 +39%
Carbohydrates 9.9 g 12.5 g 5% 3.3 +200%
Total sugars 8.4 g 10.6 g 2.8 +196%
Dietary fiber 0.5 g 0.6 g 2% 0.2 +118%
Protein 19.8 g 24.9 g 50% 20.5
Salt 0.7 g 0.8 g 1.7 −63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Pork shoulders products on Foodmetria. Values are for the prepared product.

Compared with other pork shoulders

Calories higher 24%
Sugars higher 14%
Salt lower 29%
Saturated fat higher 29%
Protein top 38%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PORK (69%), HONEY BBQ SAUCE (19%) [Water, Honey, Tomato Paste, Maple Syrup, Garlic Purée, Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Sugar, Onion, Rapeseed Oil, Spirit Vinegar, Demerara Sugar (Cane Sugar, Cane Molasses), Ginger Purée, Modified Food Starch (Maize, Tapioca), Lemon Juice from Concentrate, Honey Powder (Maltodextrin, Honey), Yeast Extract (Yeast Extract, Salt), Spices (Smoked Paprika, Chillies, Ginger), Garlic Powder, Salt, Black Pepper, Red Bell Pepper, Onion Powder, Thickeners: Guar Gum, Xanthan Gum; Acidity Regulator: Citric Acid; Orange Peel Powder, Thyme, Preservative: Potassium Sorbate; Natural Orange Flavouring], Water, Sugar, Maltodextrin, Salt, Dried Glucose Syrup, Yeast Extract (Yeast Extract, Salt), Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Stabilisers: Triphosphates, Diphosphates; Spices (Smoked Paprika, Chilli Powder, Cayenne Pepper), Salt, Modified Tapioca Starch, Tomato Powder, Caramelised Sugar, Thickener: Xanthan Gum; Preservative: Sodium Acetate; Garlic Powder, Onion Powder, Smoke Flavouring, Chipotle Extract, Colour Paprika Extract; Antioxidant: Sodium Ascorbate.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 11

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
650 g
Serving size
126 g
Sold in
Ireland
Barcode
4061463164773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Irish Pulling Pork Shoulder Joint?

Irish Pulling Pork Shoulder Joint contains 262 kcal per 100 g and about 330 kcal per serving (126 g).

How much sugar is in Irish Pulling Pork Shoulder Joint?

Irish Pulling Pork Shoulder Joint has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Irish Pulling Pork Shoulder Joint healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Irish Pulling Pork Shoulder Joint vegan?

Based on its ingredient list, it is not vegan.

What allergens does Irish Pulling Pork Shoulder Joint contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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