Bloc épaule cuite choix vs Irish Pulling Pork Shoulder Joint
Overall, Bloc épaule cuite choix has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Bloc épaule cuite choix
Irish Pulling Pork Shoulder Joint
Nutrition per 100 g
| Nutrient | Bloc épaule cuite choix | Irish Pulling Pork Shoulder... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 127 kcal | 262 kcal |
| Fat | 5.9 g | 15.8 g |
| Saturated fat | 2.3 g | 5.8 g |
| Sugars | 1.5 g | 8.4 g |
| Salt | 2.5 g | 0.7 g |
| Fiber | 0 g | 0.5 g |
| Protein | 17 g | 19.8 g |
| Additives | 4 | 11 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bloc épaule cuite choix has 52% fewer calories (127 kcal vs 262 kcal).
- Bloc épaule cuite choix has 63% less fat (5.9 g vs 15.8 g).
- Bloc épaule cuite choix has 60% less saturated fat (2.3 g vs 5.8 g).
- Bloc épaule cuite choix has 82% less sugar (1.5 g vs 8.4 g).
- Irish Pulling Pork Shoulder Joint has 74% less salt (0.7 g vs 2.5 g).
- Irish Pulling Pork Shoulder Joint has 100% more fiber (0.5 g vs 0 g).
- Irish Pulling Pork Shoulder Joint has 14% more protein (19.8 g vs 17 g).
- Only Irish Pulling Pork Shoulder Joint lists: Pork.
Ingredients
Bloc épaule cuite choix
Viande de porc 82% (origine France), eau, sirop de glucose, sel gélatine de porc, dextrose, stabilisants: poly-tri - et diphosphates, exhausteur de goût: glutamate de sodium, arôme naturel, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium.
Irish Pulling Pork Shoulder Joint
PORK (69%), HONEY BBQ SAUCE (19%) [Water, Honey, Tomato Paste, Maple Syrup, Garlic Purée, Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Sugar, Onion, Rapeseed Oil, Spirit Vinegar, Demerara Sugar (Cane Sugar, Cane Molasses), Ginger Purée, Modified Food Starch (Maize, Tapioca), Lemon Juice from Concentrate, Honey Powder (Maltodextrin, Honey), Yeast Extract (Yeast Extract, Salt), Spices (Smoked Paprika, Chillies, Ginger), Garlic Powder, Salt, Black Pepper, Red Bell Pepper, Onion Powder, Thickeners: Guar Gum, Xanthan Gum; Acidity Regulator: Citric Acid; Orange Peel Powder, Thyme, Preservative: Potassium Sorbate; Natural Orange Flavouring], Water, Sugar, Maltodextrin, Salt, Dried Glucose Syrup, Yeast Extract (Yeast Extract, Salt), Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Stabilisers: Triphosphates, Diphosphates; Spices (Smoked Paprika, Chilli Powder, Cayenne Pepper), Salt, Modified Tapioca Starch, Tomato Powder, Caramelised Sugar, Thickener: Xanthan Gum; Preservative: Sodium Acetate; Garlic Powder, Onion Powder, Smoke Flavouring, Chipotle Extract, Colour Paprika Extract; Antioxidant: Sodium Ascorbate.
FAQ
Which is healthier: Bloc épaule cuite choix or Irish Pulling Pork Shoulder Joint?
Overall, Bloc épaule cuite choix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bloc épaule cuite choix has fewer calories: 127 kcal versus 262 kcal per 100 g.
Which has less sugar?
Bloc épaule cuite choix has less sugar: 1.5 g versus 8.4 g per 100 g.