Dés d'épaule - 2x75g vs Irish Pulling Pork Shoulder Joint
Overall, Dés d'épaule - 2x75g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Dés d'épaule - 2x75g
Irish Pulling Pork Shoulder Joint
Nutrition per 100 g
| Nutrient | Dés d'épaule - 2x75g | Irish Pulling Pork Shoulder... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 128 kcal | 262 kcal |
| Fat | 6 g | 15.8 g |
| Saturated fat | 2.4 g | 5.8 g |
| Sugars | 2.5 g | 8.4 g |
| Salt | 2 g | 0.7 g |
| Fiber | 0 g | 0.5 g |
| Protein | 16 g | 19.8 g |
| Additives | 2 | 11 |
| Allergens | Gluten | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dés d'épaule - 2x75g has 51% fewer calories (128 kcal vs 262 kcal).
- Dés d'épaule - 2x75g has 62% less fat (6 g vs 15.8 g).
- Dés d'épaule - 2x75g has 59% less saturated fat (2.4 g vs 5.8 g).
- Dés d'épaule - 2x75g has 70% less sugar (2.5 g vs 8.4 g).
- Irish Pulling Pork Shoulder Joint has 68% less salt (0.7 g vs 2 g).
- Irish Pulling Pork Shoulder Joint has 100% more fiber (0.5 g vs 0 g).
- Irish Pulling Pork Shoulder Joint has 19% more protein (19.8 g vs 16 g).
- Only Dés d'épaule - 2x75g lists: Gluten.
- Only Irish Pulling Pork Shoulder Joint lists: Pork.
Ingredients
Dés d'épaule - 2x75g
Epaule de porc (Origine : France) 84%, eau, sel, dextrose de blé, arômes naturels, sirop de glucose de blé, stabilisants : tri et diphosphates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrites de sodium
Irish Pulling Pork Shoulder Joint
PORK (69%), HONEY BBQ SAUCE (19%) [Water, Honey, Tomato Paste, Maple Syrup, Garlic Purée, Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Sugar, Onion, Rapeseed Oil, Spirit Vinegar, Demerara Sugar (Cane Sugar, Cane Molasses), Ginger Purée, Modified Food Starch (Maize, Tapioca), Lemon Juice from Concentrate, Honey Powder (Maltodextrin, Honey), Yeast Extract (Yeast Extract, Salt), Spices (Smoked Paprika, Chillies, Ginger), Garlic Powder, Salt, Black Pepper, Red Bell Pepper, Onion Powder, Thickeners: Guar Gum, Xanthan Gum; Acidity Regulator: Citric Acid; Orange Peel Powder, Thyme, Preservative: Potassium Sorbate; Natural Orange Flavouring], Water, Sugar, Maltodextrin, Salt, Dried Glucose Syrup, Yeast Extract (Yeast Extract, Salt), Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Stabilisers: Triphosphates, Diphosphates; Spices (Smoked Paprika, Chilli Powder, Cayenne Pepper), Salt, Modified Tapioca Starch, Tomato Powder, Caramelised Sugar, Thickener: Xanthan Gum; Preservative: Sodium Acetate; Garlic Powder, Onion Powder, Smoke Flavouring, Chipotle Extract, Colour Paprika Extract; Antioxidant: Sodium Ascorbate.
FAQ
Which is healthier: Dés d'épaule - 2x75g or Irish Pulling Pork Shoulder Joint?
Overall, Dés d'épaule - 2x75g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dés d'épaule - 2x75g has fewer calories: 128 kcal versus 262 kcal per 100 g.
Which has less sugar?
Dés d'épaule - 2x75g has less sugar: 2.5 g versus 8.4 g per 100 g.