Dés d'épaule - 2x75g vs Épaule cuite choix
Overall, Épaule cuite choix has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Dés d'épaule - 2x75g | Épaule cuite choix |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 128 kcal | 127 kcal |
| Fat | 6 g | 5.9 g |
| Saturated fat | 2.4 g | 2.3 g |
| Sugars | 2.5 g | 1.5 g |
| Salt | 2 g | 2.5 g |
| Fiber | 0 g | 0.5 g |
| Protein | 16 g | 17 g |
| Additives | 2 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Épaule cuite choix has 40% less sugar (1.5 g vs 2.5 g).
- Dés d'épaule - 2x75g has 20% less salt (2 g vs 2.5 g).
- Épaule cuite choix has 100% more fiber (0.5 g vs 0 g).
- Only Dés d'épaule - 2x75g lists: Gluten.
Ingredients
Dés d'épaule - 2x75g
Epaule de porc (Origine : France) 84%, eau, sel, dextrose de blé, arômes naturels, sirop de glucose de blé, stabilisants : tri et diphosphates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrites de sodium
Épaule cuite choix
Viande de porc 82% (origine France), eau, sirop de glucose, sel, Énergie / Energy. gélatine de porc, dextrose, stabilisants: poly-tri - et diphosphates, exhausteur Matières grasses / Fat... de goût: glutamate de sodium, arôme naturel, antioxydant: érythorbate de
FAQ
Which is healthier: Dés d'épaule - 2x75g or Épaule cuite choix?
Overall, Épaule cuite choix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Épaule cuite choix has fewer calories: 127 kcal versus 128 kcal per 100 g.
Which has less sugar?
Épaule cuite choix has less sugar: 1.5 g versus 2.5 g per 100 g.