Dés d'épaule - 2x75g vs BBQ Pulled Pork
Overall, BBQ Pulled Pork has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Dés d'épaule - 2x75g | BBQ Pulled Pork |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 128 kcal | 184 kcal |
| Fat | 6 g | 6.2 g |
| Saturated fat | 2.4 g | 2.3 g |
| Sugars | 2.5 g | 12.1 g |
| Salt | 2 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 16 g | 17.5 g |
| Additives | 2 | 5 |
| Allergens | Gluten | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dés d'épaule - 2x75g has 31% fewer calories (128 kcal vs 184 kcal).
- Dés d'épaule - 2x75g has 79% less sugar (2.5 g vs 12.1 g).
- BBQ Pulled Pork has no salt, while Dés d'épaule - 2x75g has 2 g.
- BBQ Pulled Pork has 100% more fiber (0.5 g vs 0 g).
- BBQ Pulled Pork has the better Nutri-Score.
- Only Dés d'épaule - 2x75g lists: Gluten.
- Only BBQ Pulled Pork lists: Pork.
Ingredients
Dés d'épaule - 2x75g
Epaule de porc (Origine : France) 84%, eau, sel, dextrose de blé, arômes naturels, sirop de glucose de blé, stabilisants : tri et diphosphates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrites de sodium
BBQ Pulled Pork
Pork Shoulder with Added Water 74% (Pork 91%, Water, Glucose Syrup, Salt, Modified Maize Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Citrates, Citric Acid) Yeast Extract), Smoky Barbecue Flavour Sauce 23% (Sugar, Water, Spirit Vinegar, Concentrated Tomato Purée, Modified Maize Starch, Molasses, Dried Glucose Syrup, Colour (Plain Caramel), Spices (Dried Paprika, Dried Garlic, Dried Onion, Ground Black Pepper), Salt, Smoke Flavouring), Barbecue Flavour Glaze 3% (Sugar, Spices (Dried Paprika, Dried Onion, Black Pepper, Dried Garlic, Dried Chilli), Sea Salt, Tomato Powder, Maize Starch, Rice Flour, Smoke Flavouring, Red Pepper, Sunflower Oil, Colour (Paprika Extract)).
FAQ
Which is healthier: Dés d'épaule - 2x75g or BBQ Pulled Pork?
Overall, BBQ Pulled Pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dés d'épaule - 2x75g has fewer calories: 128 kcal versus 184 kcal per 100 g.
Which has less sugar?
Dés d'épaule - 2x75g has less sugar: 2.5 g versus 12.1 g per 100 g.