Frosted wild berry bloom toaster pastries, frosted wild berry bloom
Frosted wild berry bloom toaster pastries, frosted wild berry bloom provides 385 kcal per 100 g, with 30.8 g of sugars and 3.9 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pastry (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 200 kcal | 388 | |
| Total fat | 9.6 g | 5 g | 6% | 17.8 −46% |
| Saturated fat | 2.9 g | 1.5 g | 8% | 7.5 −61% |
| Carbohydrates | 71.2 g | 37 g | 13% | 51 +39% |
| Total sugars | 30.8 g | 16 g | 25.8 +19% | |
| Dietary fiber | 1.9 g | 1 g | 4% | 2.3 −17% |
| Protein | 3.9 g | 2 g | 4% | 5.7 −32% |
| Salt | 0.8 g | 0.4 g | 0.6 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, contains two percent or less of cracker meal, wheat starch, salt, cornstarch, dried strawberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated palm kernel oil, partially hydrogenated cottonseed and/or soybean oil+, citric acid, natural and artificial flavor, gelatin, soy lecithin, xanthan gum, gum arabic, rice flour, carrageenan, cellulose gum, confectioner's glaze, caramel color, carnauba wax, modified wheat starch, vitamin a palmitate, red #40, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), blue #2, riboflavin (vitamin b2), thiamin hydrochloride (vitamin b1), folic acid, yellow #6, yellow #5, blue #1, red #3.
- Allergens
- GelatinGlutenSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 pastry (52 g)
- Sold in
- United States
- Barcode
- 0038000532672
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Frosted wild berry bloom toaster pastries, frosted wild berry bloom?
Frosted wild berry bloom toaster pastries, frosted wild berry bloom contains 385 kcal per 100 g and about 200 kcal per serving (1 pastry (52 g)).
How much sugar is in Frosted wild berry bloom toaster pastries, frosted wild berry bloom?
Frosted wild berry bloom toaster pastries, frosted wild berry bloom has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted wild berry bloom toaster pastries, frosted wild berry bloom healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted wild berry bloom toaster pastries, frosted wild berry bloom vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted wild berry bloom toaster pastries, frosted wild berry bloom contain?
According to the label data it contains: Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Does Frosted wild berry bloom toaster pastries, frosted wild berry bloom contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3