Frosted cake
Frosted cake by The Bakery provides 444 kcal per 100 g, with 49.4 g of sugars and 2.5 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.067 of cake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 360 kcal | 389 +14% | |
| Total fat | 21 g | 17 g | 22% | 18.2 +16% |
| Saturated fat | 7.4 g | 6 g | 30% | 7.4 |
| Carbohydrates | 60.5 g | 49 g | 18% | 51.9 +16% |
| Total sugars | 49.4 g | 40 g | 31.8 +55% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.7 g | 0.6 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, canola oil, soybean oil, pastel confetti sprinkles (sugar, cornstarch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, titanium dioxide [color], red 3, blue 1 lake, blue 1, yellow 5, yellow 6, preservative [potassium sorbate], mono - and diglycerides, polysorbate 60), invert sugar, contains 2% or less of: blue 1,blue 1 lake, blue sprinkles (sugar, cornstarch, palm and palm kernel oil, dextrin, soy lecithin, blue 1 lake confectioner's glaze [shellac], natural and artificial flavor, carnauba wax), cellulose gum, citric acid, corn syrup, cornstarch, dextrose, egg whites, food starch-modified, green sprinkles (sugar, cornstarch, palm kernel and/or palm oil, soy lecithin, dextrin, confectioner's glaze [shellac], yellow 5, natural and artificial flavor, carnauba wax, blue 1), guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, xanthan gum, yellow 5, yellow corn flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.067 of cake (81 g)
- Labels & certifications
- 100% natural
- Sold in
- United States
- Barcode
- 0029519148003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted cake?
Frosted cake contains 444 kcal per 100 g and about 360 kcal per serving (0.067 of cake (81 g)).
How much sugar is in Frosted cake?
Frosted cake has 49.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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