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French Cheese Cake
French Cheese Cake by Sara Lee provides 256 kcal per 100 g, with 20.7 g of sugars and 3.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 210 kcal | 214 +20% | |
| Total fat | 14.6 g | 12 g | 15% | 10 +46% |
| Saturated fat | 8.5 g | 7 g | 35% | 6.2 +38% |
| Carbohydrates | 30.5 g | 25 g | 9% | 28.4 +7% |
| Total sugars | 20.7 g | 17 g | 21.6 | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +28% |
| Protein | 3.7 g | 3 g | 6% | 3.4 +8% |
| Salt | 0.6 g | 0.5 g | 0.2 +151% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, strawberries, vegetable oil (palm oil and soybean oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, neufchatel cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)]. heavy whipping cream, corn syrup. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk protein concentrate, cream, oats, gelatin, maltodextrin, salt, lactose, molasses, citric acid, baking soda, cheese culture, propylene glycol mono - and diesters of fats and fatty acids, lactic acid, mono - and diglycerides, citric acid, colored with (b-apo-8-carotenal, turmeric and annatto extract, red 40, caramel color), gums (carob bean, xanthan, guar), natural and artificial flavors, propylene glycol alginate, wheat starch, cinnamon, lactylic esters of fatty acids, glucose syrup, soy lecithin, carrageenan, modified tapioca and corn starch, potassium chloride, potassium sorbate (preservative), soy flour.
- Allergens
- GelatinGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (82 g)
- Sold in
- United States
- Barcode
- 0032100037228
Prices reported by shoppers
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Frequently asked questions
How many calories are in French Cheese Cake?
French Cheese Cake contains 256 kcal per 100 g and about 210 kcal per serving (1 slice (82 g)).
How much sugar is in French Cheese Cake?
French Cheese Cake has 20.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is French Cheese Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is French Cheese Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does French Cheese Cake contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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