Farro perlato

by Coop 500 gr in Wheats Barcode 8001120722461
Very good nutritional quality
Unprocessed or minimally processed

Farro perlato by Coop provides 365 kcal per 100 g, with 2.7 g of sugars and 15 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheats category and comes in a 500 gr pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 315 +16%
Total fat 2.5 g 3.1 −20%
Saturated fat 0.4 g 0.6 −37%
Carbohydrates 67 g 56.7 +18%
Total sugars 2.7 g 3.5 −23%
Added sugars 0 g 1.3 −100%
Dietary fiber 6.8 g 7.7 −12%
Protein 15 g 12 +25%
Salt 0.1 g 0.3 −84%

Category average across 167 Wheats products on Foodmetria.

Compared with other wheats

Calories higher 22%
Sugars higher 37%
Salt higher 36%
Saturated fat lower 41%
Protein top 20%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farro perlato

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 gr
Sold in
Italy
Barcode
8001120722461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro perlato?

Farro perlato contains 365 kcal per 100 g.

How much sugar is in Farro perlato?

Farro perlato has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro perlato healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farro perlato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farro perlato contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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