Зайо Байо Лук

by Зайо Байо in Wheats Barcode 3800212410027
Average nutritional quality
Ultra-processed food

Зайо Байо Лук by Зайо Байо provides 442 kcal per 100 g, with 3.7 g of sugars and 7.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheats category. Contains: gluten.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
6.8 g · High
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 442 kcal 315 +40%
Total fat 20.8 g 3.1 +562%
Saturated fat 6.8 g 0.6 +968%
Carbohydrates 56 g 56.7
Total sugars 3.7 g 3.5 +5%
Added sugars 0 g 1.3 −100%
Dietary fiber 0 g 7.7 −100%
Protein 7.2 g 12 −40%
Salt 0 g 0.3 −100%

Category average across 167 Wheats products on Foodmetria.

Compared with other wheats

Calories higher 2%
Sugars higher 19%
Salt lower 1%
Saturated fat higher 1%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheat semolina 76%, vegetable oil (refined sunflower oil and non-hydrogenated palm olein in varying proportions), meal onion 1,6%, salt, natural coloring agent: annatto/e160b (ii), contains gluten,

Contains palm oil
Allergens
Gluten
May contain traces
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Bulgaria
Barcode
3800212410027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Зайо Байо Лук?

Зайо Байо Лук contains 442 kcal per 100 g.

How much sugar is in Зайо Байо Лук?

Зайо Байо Лук has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Зайо Байо Лук healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Зайо Байо Лук contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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