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Bulgur vehnää
Bulgur vehnää by LANTMANNEN CEREALIA AS provides 350 kcal per 100 g, with 0.4 g of sugars and 12 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheats category and comes in a 450 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 315 +11% |
| Total fat | 1.3 g | 3.1 −59% |
| Saturated fat | 0.2 g | 0.6 −69% |
| Carbohydrates | 68 g | 56.7 +20% |
| Total sugars | 0.4 g | 3.5 −89% |
| Dietary fiber | 7.7 g | 7.7 |
| Protein | 12 g | 12 |
| Salt | 0 g | 0.3 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Wheats products on Foodmetria.
Compared with other wheats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bulgur (durumvete/durumhvete/durumvehnä).
- Allergens
- Gluten
Product details
- Quantity
- 450 g
- Sold in
- Finland
- Barcode
- 7312787710403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bulgur vehnää?
Bulgur vehnää contains 350 kcal per 100 g.
How much sugar is in Bulgur vehnää?
Bulgur vehnää has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bulgur vehnää healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bulgur vehnää contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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