Farro perlato

by Campo Largo 500g in Wheats Barcode 4056489722564
Good nutritional quality
Unprocessed or minimally processed

Farro perlato by Campo Largo provides 342 kcal per 100 g, with 0.5 g of sugars and 11.4 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheats category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 315 +9%
Total fat 3.2 g 3.1
Saturated fat 0.6 g 0.6 −6%
Carbohydrates 62.7 g 56.7 +11%
Total sugars 0.5 g 3.5 −86%
Added sugars 0 g 1.3 −100%
Protein 11.4 g 12 −5%
Salt 0 g 0.3 −97%

Category average across 167 Wheats products on Foodmetria.

Compared with other wheats

Calories lower 39%
Sugars lower 7%
Salt lower 18%
Saturated fat higher 33%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Grano_ (farro) perlato secco. Può contenere tracce di _soia_, _senape_, _frutta a guscio_.

Palm oil free
Allergens
Gluten
May contain traces
MustardNutsSoybeans

Product details

Quantity
500g
Sold in
Italy
Barcode
4056489722564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro perlato?

Farro perlato contains 342 kcal per 100 g.

How much sugar is in Farro perlato?

Farro perlato has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro perlato healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farro perlato contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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