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Feijão branco
Feijão branco by Campo Largo provides 104 kcal per 100 g, with 0.2 g of sugars and 6.6 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based foods category and comes in a 540g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 104 kcal | 325 −68% |
| Total fat | 0.8 g | 15.3 −95% |
| Saturated fat | 0.3 g | 3.3 −91% |
| Carbohydrates | 15 g | 35.2 −57% |
| Total sugars | 0.2 g | 10.3 −98% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 5.4 g | 6.2 −13% |
| Protein | 6.6 g | 10 −34% |
| Salt | 0.2 g | 1.3 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
feljão-branco, agua e antioxidantes: ácido ascórbico e EDTA de cálcio
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 540g
- Labels & certifications
- NutriscoreGreen Dot
- Sold in
- France, Germany
- Barcode
- 20027162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Feijão branco?
Feijão branco contains 104 kcal per 100 g.
How much sugar is in Feijão branco?
Feijão branco has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Feijão branco healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Feijão branco contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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