Farro

by Campo Largo 400 g in Wheats Barcode 4056489419808
Very good nutritional quality
Unprocessed or minimally processed

Farro by Campo Largo provides 345 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheats category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.1 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 315 +10%
Total fat 3.1 g 3.1
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 68 g 56.7 +20%
Total sugars 1.3 g 3.5 −63%
Added sugars 0 g 1.3 −100%
Dietary fiber 6.8 g 7.7 −12%
Protein 12 g 12
Salt 0 g 0.3 −94%

Category average across 167 Wheats products on Foodmetria.

Compared with other wheats

Calories lower 48%
Sugars lower 39%
Salt lower 45%
Saturated fat lower 9%
Protein top 57%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% grano (farro) precotto.

Palm oil free
Allergens
Gluten

Product details

Quantity
400 g
Sold in
Italy
Barcode
4056489419808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro?

Farro contains 345 kcal per 100 g.

How much sugar is in Farro?

Farro has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farro contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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