English Muffins Multi-Grain

by Bays in English muffins Barcode 0071479000600
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

English Muffins Multi-Grain by Bays provides 263 kcal per 100 g, with 3.5 g of sugars and 10.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the English muffins category. Contains: gluten, milk, sesame seeds, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 150 kcal 243 +8%
Total fat 4.4 g 2.5 g 3% 2.7 +65%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 43.9 g 25 g 9% 44.6
Total sugars 3.5 g 2 g 4 −11%
Added sugars 1.8 g 1 g 2% 1.8
Dietary fiber 3.5 g 2 g 7% 3.6
Protein 10.5 g 6 g 12% 9.1 +16%
Salt 1.7 g 1 g 0.9 +82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other english muffins

Calories higher 22%
Sugars higher 45%
Salt higher 5%
Saturated fat lower 1%
Protein top 26%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached wheat flour, whole wheat flour, water, grain and seed blend (sunflower seeds, corn meal, whole wheat flour, sesame seeds, triticale, oatmeal, rye meal, barley flakes, millet, buckwheat flour, rice flour, flax seed), contains 2% or less of the following: potato flour, dry whole milk, butter, honey, molasses, sugar, vital wheat gluten, yeast, salt, malted barley flour, niacin, reduced iron, folic acid, thiamin mononitrate, riboflavin, baking powder, yeast nutrients (calcium sulfate, ammonium chloride), enzymes, cornstarch, white corn meal, farina, sodium propionate and propionic acid added to retain freshness, sulfites.

Palm oil freeNot vegan
Allergens
GlutenMilkSesame seedsSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (57 g)
Sold in
United States
Barcode
0071479000600

Prices reported by shoppers

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Frequently asked questions

How many calories are in English Muffins Multi-Grain?

English Muffins Multi-Grain contains 263 kcal per 100 g and about 150 kcal per serving (1 muffin (57 g)).

How much sugar is in English Muffins Multi-Grain?

English Muffins Multi-Grain has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is English Muffins Multi-Grain healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is English Muffins Multi-Grain vegan?

Based on its ingredient list, it is not vegan.

What allergens does English Muffins Multi-Grain contain?

According to the label data it contains: Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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