English Muffins

by Wal-Mart Stores Inc. in English muffins Barcode 0078742374529
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

English Muffins by Wal-Mart Stores Inc. provides 205 kcal per 100 g, with 2.1 g of sugars and 7.9 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the English muffins category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 117 kcal 243 −15%
Total fat 1.1 g 0.6 g 1% 2.7 −59%
Saturated fat 0.2 g 0.1 g 1% 0.4 −55%
Carbohydrates 38.6 g 22 g 8% 44.6 −13%
Total sugars 2.1 g 1.2 g 4 −47%
Added sugars 0.5 g 0.3 g 1% 1.8 −72%
Dietary fiber 4.9 g 2.8 g 10% 3.6 +36%
Protein 7.9 g 4.5 g 9% 9.1 −14%
Salt 0.3 g 0.2 g 0.9 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.

Compared with other english muffins

Calories lower 13%
Sugars lower 39%
Salt lower 7%
Saturated fat higher 42%
Protein top 70%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, milk, yeast. contains 2% or less of each of the following: wheat gluten, potato flour, sugar, salt, degermed yellow corn meal and degermed yellow corn flour, leaving (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), acid buttermilk (buttermilk, whey, sodium caseinate [from milk], lactic acid), butter (cream, salt), preservatives (calcium propionate, sorbic acid, potassium sorbate), fumaric acid, fully hydrogenated soybean oil, citric acid, enzymes, ascorbic acid (dough conditioner).

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
57 g
Sold in
United States
Barcode
0078742374529

Prices reported by shoppers

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Frequently asked questions

How many calories are in English Muffins?

English Muffins contains 205 kcal per 100 g and about 117 kcal per serving (57 g).

How much sugar is in English Muffins?

English Muffins has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is English Muffins healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is English Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does English Muffins contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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