English Muffins

by H-E-B 340 g in English muffins Barcode 0041220950362
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

English Muffins by H-E-B provides 233 kcal per 100 g, with 3.5 g of sugars and 12.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the English muffins category and comes in a 340 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 133 kcal 243
Total fat 1.8 g 1 g 1% 2.7 −34%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 42.1 g 24 g 9% 44.6 −6%
Total sugars 3.5 g 2 g 4 −11%
Added sugars 1 g 0.6 g 1% 1.8 −45%
Dietary fiber 1.8 g 1 g 4% 3.6 −52%
Protein 12.3 g 7 g 14% 9.1 +35%
Salt 2.3 g 1.3 g 0.9 +147%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other english muffins

Calories higher 47%
Sugars higher 45%
Salt higher 1%
Saturated fat lower 1%
Protein top 9%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, enriched malted flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, contains 2% or less of: yellow corn meal, corn flour, wheat gluten, cultured wheat flour, salt, dough conditioners (monocalcium phosphate, calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), vinegar, soybean oil, fumaric acid, corn starch, natural flavor, lactic acid. Contains: _wheat_

Palm oil free
Allergens
GlutenSoybeans

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Serving size
1 muffin (57 g)
Sold in
United States
Barcode
0041220950362

Prices reported by shoppers

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Frequently asked questions

How many calories are in English Muffins?

English Muffins contains 233 kcal per 100 g and about 133 kcal per serving (1 muffin (57 g)).

How much sugar is in English Muffins?

English Muffins has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is English Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does English Muffins contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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