English Muffin

by Aunt Millie's Bakehouse in English muffins Barcode 0814305011476
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

English Muffin by Aunt Millie's Bakehouse provides 333 kcal per 100 g, with 14.8 g of sugars and 7.4 g of protein. That is 274% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the English muffins category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
0 g · Low
Sugars
14.8 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 90 kcal 243 +37%
Total fat 7.4 g 2 g 3% 2.7 +179%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 55.6 g 15 g 5% 44.6 +25%
Total sugars 14.8 g 4 g 4 +274%
Added sugars 8.9 g 2.4 g 5% 1.8 +388%
Dietary fiber 3.7 g 1 g 4% 3.6
Protein 7.4 g 2 g 4% 9.1 −19%
Salt 1 g 0.3 g 0.9 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other english muffins

Calories higher 7%
Sugars higher 3%
Salt higher 38%
Saturated fat lower 1%
Protein top 74%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached wheat flour, water, cinnamon bits (sugar, wheat flour, corn cereal, cinnamon, soybean oil), yeast, sugar, cornmeal, soybean oil, salt, cinnamon, wheat starch, natural flavors, cultured wheat flour, citric acid, calcium sufate, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, soy lecithin; topped with cornmeal and cinnamon topping.

Palm oil free
Allergens
GlutenSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (27 g)
Sold in
United States
Barcode
0814305011476

Prices reported by shoppers

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Frequently asked questions

How many calories are in English Muffin?

English Muffin contains 333 kcal per 100 g and about 90 kcal per serving (1 slice (27 g)).

How much sugar is in English Muffin?

English Muffin has 14.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is English Muffin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does English Muffin contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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