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Egg Salad
Egg Salad by Rebel provides 259 kcal per 100 g, with 4.1 g of sugars and 8.8 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg sandwiches category and comes in a 147 g pack. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 147g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 380 kcal | 232 +11% | |
| Total fat | 14.3 g | 21 g | 27% | 11.2 +27% |
| Saturated fat | 3.1 g | 4.5 g | 23% | 2.8 +7% |
| Carbohydrates | 24.5 g | 36 g | 13% | 22.5 +9% |
| Total sugars | 4.1 g | 6 g | 2.1 +95% | |
| Added sugars | 2.7 g | 4 g | 8% | 1.1 +137% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.6 −58% |
| Protein | 8.8 g | 13 g | 26% | 9.8 −10% |
| Salt | 0.8 g | 1.1 g | 1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Egg sandwiches products on Foodmetria.
Compared with other egg sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hard cooked eggs, mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA, dried garlic, dried onions, natural flavor), panko bread crumbs (bleached wheat flour, yeast, sugar, salt), Dijon mustard (distilled vinegar, water, mustard seed, salt, Chardonnay wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, spices), ground white pepper, salt, Hawaiian bread (all-purpose flour, water, high gluten flour, malted barley flour, sugar, canola oil and/or soybean oil, eggs, corn syrup, butter, shelf life extender), enriched wheat flour, monoglycerides, guar gum, corn syrup solids, silicon dioxide, enzymes, calcium sulfate, whey, yeast, calcium propionate, egg shade (water, yellow 5, propylene glycol, yellow 6, citric acid, sodium benzoate, red 40).
- Allergens
- EggsGlutenMilkMustardSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 147 g
- Serving size
- 147g
- Sold in
- United States
- Barcode
- 0677684521116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Salad?
Egg Salad contains 259 kcal per 100 g and about 380 kcal per serving (147g).
How much sugar is in Egg Salad?
Egg Salad has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Salad contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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