Chips bio thym et romarin

by Rebel 125g in Potato crisps in sunflower oil Barcode 5430002535029
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Chips bio thym et romarin by Rebel provides 533 kcal per 100 g, with 2.6 g of sugars and 6.1 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps in sunflower oil category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
3.1 g · Moderate
Sugars
2.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 533 kcal 523
Total fat 32 g 31.7
Saturated fat 3.1 g 3.1
Carbohydrates 52 g 51.4
Total sugars 2.6 g 1.4 +82%
Added sugars 0 g 0.6 −100%
Protein 6.1 g 6
Salt 0.9 g 1.3 −31%

Category average across 1860 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories higher 46%
Sugars higher 18%
Salt lower 14%
Saturated fat higher 37%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre, huile de tournesol*, romarin, thym", basilic sariette*, marjolaine*, sel, extrait de levure, oignon ail, epices". "produit issu de l'agriculture biologique

Palm oil free

Product details

Quantity
125g
Labels & certifications
OrganicEU OrganicBE-BIO-01Made in Belgium
Sold in
Belgium
Barcode
5430002535029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips bio thym et romarin?

Chips bio thym et romarin contains 533 kcal per 100 g.

How much sugar is in Chips bio thym et romarin?

Chips bio thym et romarin has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips bio thym et romarin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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