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Egg & Cheese Biscuits
Egg & Cheese Biscuits by Bob Evans provides 299 kcal per 100 g, with 1.6 g of sugars and 9.5 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 299 kcal | 380 kcal | 178 +68% | |
| Total fat | 20.5 g | 26 g | 33% | 7.9 +160% |
| Saturated fat | 10.2 g | 13 g | 65% | 2.8 +269% |
| Carbohydrates | 19.7 g | 25 g | 9% | 17.8 +11% |
| Total sugars | 1.6 g | 2 g | 3.1 −49% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 2 −61% |
| Protein | 9.5 g | 12 g | 24% | 8.7 +8% |
| Salt | 1.8 g | 2.3 g | 1.2 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, water, whey solids, lactic acid, food starch, salt, carrageenan, pectin), shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate (preservative), calcium sulfate, soybean and/or cottonseed oil, guar gum), artificial flavor. sausage: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apo carotenal (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (127 g)
- Sold in
- United States
- Barcode
- 0075900007367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg & Cheese Biscuits?
Egg & Cheese Biscuits contains 299 kcal per 100 g and about 380 kcal per serving (1 sandwich (127 g)).
How much sugar is in Egg & Cheese Biscuits?
Egg & Cheese Biscuits has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg & Cheese Biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg & Cheese Biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg & Cheese Biscuits contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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