Easy cous cous di mais&riso

by Probios in Couscous Barcode 8018699019595
Good nutritional quality
Processed food

Easy cous cous di mais&riso by Probios provides 356 kcal per 100 g, with 0.4 g of sugars and 7.1 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Couscous category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 278 +28%
Total fat 1.1 g 2.4 −55%
Saturated fat 0.3 g 0.6 −46%
Carbohydrates 78.2 g 52.7 +48%
Total sugars 0.4 g 2.6 −85%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.8 g 3.8 −27%
Protein 7.1 g 9.7 −27%
Salt 0.1 g 0.5 −85%

Category average across 175 Couscous products on Foodmetria.

Compared with other couscous

Calories higher 23%
Sugars lower 6%
Salt higher 47%
Saturated fat lower 28%
Protein top 69%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*farina integrale di mais 70%, *farina integrale di riso 30%.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No glutenOrganicEU OrganicIT-BIO-007
Sold in
France, Italy
Barcode
8018699019595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Easy cous cous di mais&riso?

Easy cous cous di mais&riso contains 356 kcal per 100 g.

How much sugar is in Easy cous cous di mais&riso?

Easy cous cous di mais&riso has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Easy cous cous di mais&riso healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Easy cous cous di mais&riso vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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