Dr. oetker, black forest cake mix
Dr. oetker, black forest cake mix by Dr. Oetker provides 314 kcal per 100 g, with 48.6 g of sugars and 2.9 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 package (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 314 kcal | 110 kcal | 382 −18% | |
| Total fat | 2.9 g | 1 g | 1% | 8 −64% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 3.4 −58% |
| Carbohydrates | 71.4 g | 25 g | 9% | 71.6 |
| Total sugars | 48.6 g | 17 g | 35.7 +36% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 2.9 g | 1 g | 2% | 6.6 −56% |
| Salt | 0.5 g | 0.2 g | 1.3 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix: sugar, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), cornstarch, leavening (monocalcium phosphate, baking soda), caramel color, palm kernel oil, dried glucose syrup, modified palm oil, sodium caseinate (milk), salt, artificial flavor, tocopherols, dipotassium phosphate, mono and diglycerides, lactylic esters of fatty acids, acetylated tartaric acid esters of mono and diglycerides, red 40, yellow 5, blue 1, yellow 6, sulfur dioxide. cherry filling: cherries, water, sugar, modified cornstarch, citric acid, sodium benzoate, potassium sorbate, erythorbic acid, locust bean gum, xanthan gum, carrageenan, ascorbic acid, artificial flavor, artificial color, red 40. filling mix: sugar, dextrose, gelatin, modified potato starch, carboxymethyl cellulose. chocolate pieces: sugar, unsweetened chocolate, cocoa butter, natural vanilla flavor, soya lecithin.
- Allergens
- GelatinGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.062 package (35 g)
- Sold in
- United States
- Barcode
- 0058336152603
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dr. oetker, black forest cake mix?
Dr. oetker, black forest cake mix contains 314 kcal per 100 g and about 110 kcal per serving (0.062 package (35 g)).
How much sugar is in Dr. oetker, black forest cake mix?
Dr. oetker, black forest cake mix has 48.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dr. oetker, black forest cake mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dr. oetker, black forest cake mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dr. oetker, black forest cake mix contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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