Doce de abóbora

by cem porcento 200g in Pumpkin jams Barcode 5604321031382
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Doce de abóbora by cem porcento provides 89 kcal per 100 g, with 13.1 g of sugars and 0.7 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pumpkin jams category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
13.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 224 −60%
Total fat 0.1 g 0.8 −87%
Saturated fat 0 g 0.1 −78%
Carbohydrates 26 g 53.7 −52%
Total sugars 13.1 g 48.3 −73%
Added sugars 25 g 16.5 +52%
Dietary fiber 0.8 g 1.5 −47%
Protein 0.7 g 0.8 −15%
Salt 0 g 0 −55%

Category average across 29 Pumpkin jams products on Foodmetria.

Compared with other pumpkin jams

Calories lower 3%
Sugars lower 3%
Salt higher 44%
Saturated fat lower 48%
Protein top 52%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abóbora (60%), frutose (25%), água, sumo de limão espessantes pectina, agar-agar, edulcorante glicosideos de estevid provenientes de estevia (0,013%). Contém açúcar e edulcorante.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
Green Dot
Sold in
Portugal
Barcode
5604321031382

Prices reported by shoppers

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Frequently asked questions

How many calories are in Doce de abóbora?

Doce de abóbora contains 89 kcal per 100 g.

How much sugar is in Doce de abóbora?

Doce de abóbora has 13.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Doce de abóbora healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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