Top 10 · Updated October 2026

Least Processed Pumpkin Jams

1 of the top 10 pumpkin jams products sit in NOVA group 1 — the least processed end of the scale. The pumpkin jams with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 16 pumpkin jams with complete data.

  1. 1 Pumpkin with walnuts

    Pumpkin with walnuts

    Prisca · 250 g
    d NOVA 1 225 kcal 35.5 g sugar 1.6 g protein 4.7 g fat

    Also: Palm oil free · No additives

  2. 2 Doce de abobora

    Doce de abobora

    Casa de Mateus · 345 g
    d NOVA 3 244 kcal 59 g sugar 0.6 g protein 0.1 g fat

    Also: No additives

  3. 3 Abóbora com Noz Serra da Estrela

    Abóbora com Noz Serra da Estrela

    Continente · 250 g
    d NOVA 3 271 kcal 45 g sugar 1.6 g protein 4.7 g fat

    Also: Palm oil free · Vegetarian · No additives

  4. 4 Abóbora com Noz

    Abóbora com Noz

    Hacendado
    NOVA 3 254 kcal 60 g sugar 0.5 g protein 0.7 g fat

    Also: Palm oil free · No additives

  5. 5 Doce de Abóbora

    Doce de Abóbora

    Casa de Mateus · 280 g
    a NOVA 4 37 kcal 2.2 g sugar 0.5 g protein 0.3 g fat

    Also: Palm oil free

  6. 6 Abóbora

    Abóbora

    Prisca · 250 g
    c NOVA 4 222 kcal 46 g sugar 0.3 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Prisca bio abóbora

    Prisca bio abóbora

    Prisca
    c NOVA 4 204 kcal 30.7 g sugar 0.2 g protein 0.2 g fat

    Also: Palm oil free

  8. 8 Doce de abóbora

    Doce de abóbora

    cem porcento · 200g
    c NOVA 4 89 kcal 13.1 g sugar 0.7 g protein 0.1 g fat

    Also: Palm oil free

  9. 9 Abóbora

    Abóbora

    Continente · 450 g
    d NOVA 4 233 kcal 54.5 g sugar 0.7 g protein 0.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Doce de abobora

    Doce de abobora

    Pingo Doce
    d NOVA 4 229 kcal 56 g sugar 0.6 g protein 0 g fat

    Also: Palm oil free

How we built this list

We ranked all published pumpkin jams on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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