Confiture giraumon by Royal

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Confiture giraumon

by Royal in Pumpkins and their products Barcode 3262720511243
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture giraumon by Royal provides 244 kcal per 100 g, with 49 g of sugars and 0.7 g of protein. That is 394% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pumpkins and their products category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 96 +153%
Total fat 0.3 g 2.4 −87%
Saturated fat 0.1 g 0.5 −78%
Carbohydrates 60 g 16.3 +269%
Total sugars 49 g 9.9 +394%
Added sugars 32.7 g 2.9 +1018%
Dietary fiber 1.1 g 2.9 −62%
Protein 0.7 g 2.2 −68%
Salt 0 g 0.2 −100%

Category average across 47 Pumpkins and their products products on Foodmetria.

Compared with other pumpkins and their products

Calories higher 15%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 43%
Protein top 79%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pumpkin 51%, sugar, cinnamon aroma, acidifiant : citric acid (E330).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3262720511243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture giraumon?

Confiture giraumon contains 244 kcal per 100 g.

How much sugar is in Confiture giraumon?

Confiture giraumon has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture giraumon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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