Daystar Desserts, Tiramisu
Daystar Desserts, Tiramisu by Dianne's Fine Desserts Inc. provides 264 kcal per 100 g, with 22.4 g of sugars and 4.8 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.4 onz (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 330 kcal | 389 −32% | |
| Total fat | 13.6 g | 17 g | 22% | 18.1 −25% |
| Saturated fat | 6.4 g | 8 g | 40% | 7.4 −13% |
| Carbohydrates | 32 g | 40 g | 15% | 51.9 −38% |
| Total sugars | 22.4 g | 28 g | 31.8 −30% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 4.8 g | 6 g | 12% | 4.7 |
| Salt | 0.5 g | 0.6 g | 0.7 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, heavy cream (heavy cream, carrageenan, and mono and diglycerides), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), ladyfingers (whole eggs, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, food starch-modified, modified tapioca, monocalcium phosphate), contains less than 2% of each of the following: calcium propionate (preservative), cellulose gum, corn starch, guar gum, high fructose corn syrup, monoglycerides, natural and artificial flavor (dextrose, sucrose, polysorbate 80), propylene glycol, salt, sodium propionate (preservative), wheat flour), eggs, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), soybean oil, egg yolk, egg whites (egg whites, guar gum, triethyl citrate), vanilla, mocha paste (water, dextrose, natural and artificial flavor, carmel color, espresso extract, xanthan gum, citric acid, sodium benzoate), coffee, gelatin, cocoa powder, baking powder (sodium phosphate, sodium bicarbonate, corn starch, calcium sulphate, calcium phosphate), sodium bicarbonate, soy lecithin.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.4 onz (125 g)
- Sold in
- United States
- Barcode
- 0019951004203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Daystar Desserts, Tiramisu?
Daystar Desserts, Tiramisu contains 264 kcal per 100 g and about 330 kcal per serving (4.4 onz (125 g)).
How much sugar is in Daystar Desserts, Tiramisu?
Daystar Desserts, Tiramisu has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Daystar Desserts, Tiramisu healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Daystar Desserts, Tiramisu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Daystar Desserts, Tiramisu contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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