Daystar Desserts, Cannoli Cake
Daystar Desserts, Cannoli Cake by Dianne's Fine Desserts Inc. provides 416 kcal per 100 g, with 37.6 g of sugars and 5.6 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.4 onz (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 416 kcal | 520 kcal | 389 +7% | |
| Total fat | 20 g | 25 g | 32% | 18.1 +10% |
| Saturated fat | 7.2 g | 9 g | 45% | 7.4 |
| Carbohydrates | 56 g | 70 g | 25% | 51.9 +8% |
| Total sugars | 37.6 g | 47 g | 31.8 +18% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 5.6 g | 7 g | 14% | 4.7 +18% |
| Salt | 0.9 g | 1.1 g | 0.7 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, heavy cream (heavy cream, carrageenan, and mono and diglycerides), water, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), confection sugar (sugar, cornstarch), milk (milk and vitamin d3), eggs, chocolate chips (sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soy lecithin (an emulsifier)), buttermilk solids, egg whites (egg whites, guar gum, triethyl citrate), lemon flavor (water, propylene glycol, xanthan gum, polysorbate 80), vanilla, salt, baking powder (sodium phosphate, sodium bicarbonate, corn starch, calcium sulphate, calcium phosphate), calcium carbonate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.4 onz (125 g)
- Sold in
- United States
- Barcode
- 0019951003206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Daystar Desserts, Cannoli Cake?
Daystar Desserts, Cannoli Cake contains 416 kcal per 100 g and about 520 kcal per serving (4.4 onz (125 g)).
How much sugar is in Daystar Desserts, Cannoli Cake?
Daystar Desserts, Cannoli Cake has 37.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Daystar Desserts, Cannoli Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Daystar Desserts, Cannoli Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Daystar Desserts, Cannoli Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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