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Danish with Icing Berries & Cream Cheese
Danish with Icing Berries & Cream Cheese by Hostess provides 366 kcal per 100 g, with 19 g of sugars and 4.2 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 5 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 DANISH (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 366 kcal | 520 kcal | 389 −6% | |
| Total fat | 13.4 g | 19 g | 24% | 18.1 −26% |
| Saturated fat | 9.2 g | 13 g | 65% | 7.4 +24% |
| Carbohydrates | 50.7 g | 72 g | 26% | 51.9 |
| Total sugars | 19 g | 27 g | 31.8 −40% | |
| Added sugars | 0 g | 0 g | 0% | 24.3 −100% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.8 −22% |
| Protein | 4.2 g | 6 g | 12% | 4.7 −11% |
| Salt | 1.1 g | 1.5 g | 0.7 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, eggs, yeast, high fructose corn syrup, contains 2% or less of: raspberry puree, fructose, glycerine, raspberry juice concentrate, cream cheese (pasteurized cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum), egg whites, sodium caseinate, lactose, modified corn and tapioca starch, salt, pectin, carrageenan, sodium phosphate, lactic acid, calcium sulfate, natural and artificial flavors, ascorbic acid, cornstarch, ammonium sulfate, carrageenan, fumaric acid, malic acid, nonfat milk, whey, casein, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, guar gum, cellulose gum and gel, mono - and diglycerides, datem, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and calcium acetate and citric acid (preservatives), caramel color, red 40, blue 1, turmeric and paprika and beta carotene (colors), vitamin a pamitate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 oz
- Serving size
- 1 DANISH (142 g)
- Sold in
- United States
- Barcode
- 0888109010539
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish with Icing Berries & Cream Cheese?
Danish with Icing Berries & Cream Cheese contains 366 kcal per 100 g and about 520 kcal per serving (1 DANISH (142 g)).
How much sugar is in Danish with Icing Berries & Cream Cheese?
Danish with Icing Berries & Cream Cheese has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish with Icing Berries & Cream Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish with Icing Berries & Cream Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish with Icing Berries & Cream Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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