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Creme Filled Cakes Cupcakes
Creme Filled Cakes Cupcakes by Mrs. Freshley's provides 353 kcal per 100 g, with 49 g of sugars and 2 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 36 oz pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.8 onz (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 180 kcal | 389 −9% | |
| Total fat | 8.8 g | 4.5 g | 6% | 18.1 −51% |
| Saturated fat | 3.9 g | 2 g | 10% | 7.4 −47% |
| Carbohydrates | 68.6 g | 35 g | 13% | 51.9 +32% |
| Total sugars | 49 g | 25 g | 31.8 +54% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 2 g | 1 g | 2% | 4.7 −59% |
| Salt | 0.7 g | 0.4 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, salt, mono - and diglycerides, corn flour, corn starch, wheat gluten, titanium dioxide (color), calcium carbonate, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoester, natural and artificial flavors, sodium alginate, glycerine, soy lecithin, potato starch, agar, datem, monoglycerides, wheat flour, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, ascorbic acid, enzymes, xanthan gum, tricalcium phosphate, beta carotene (color), guar gum, citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c blue #1 lake, natural and artificial flavor, carnauba wax, fd&c yellow #6 lake).
- Allergens
- EggsGlutenSoybeans
Additives 33
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 36 oz
- Serving size
- 1.8 onz (51 g)
- Sold in
- United States
- Barcode
- 0072359000550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Filled Cakes Cupcakes?
Creme Filled Cakes Cupcakes contains 353 kcal per 100 g and about 180 kcal per serving (1.8 onz (51 g)).
How much sugar is in Creme Filled Cakes Cupcakes?
Creme Filled Cakes Cupcakes has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Filled Cakes Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Filled Cakes Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Filled Cakes Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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