Cream pops
Cream pops by Purple Cow provides 98 kcal per 100 g, with 19.6 g of sugars and 2.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pop (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 45 kcal | 214 −54% | |
| Total fat | 1.1 g | 0.5 g | 1% | 10 −89% |
| Saturated fat | 1.1 g | 0.5 g | 3% | 6.2 −82% |
| Carbohydrates | 19.6 g | 9 g | 3% | 28.4 −31% |
| Total sugars | 19.6 g | 9 g | 21.6 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.2 g | 1 g | 2% | 3.4 −36% |
| Salt | 0.1 g | 0.1 g | 0.2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Low fat ice cream: milkfat and nonfat milk, corn syrup, sugar, high fructose corn syrup, buttermilk, whey, guar gum, mono - and diglycerides, artificial flavor, xanthan gum, polysorbate 80, carrageenan, annatto color, vitamin a palmitate. pop shell: water, corn syrup, high fructose corn syrup, artificial flavors, citric acid, locust bean gum, guar gum, ascorbic acid (vitamin c), carrageenan, colors (annatto, turmeric, caramel, blue #1, red #3, red #40, yellow #5, yellow #6).
- Allergens
- Milk
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pop (46 g)
- Sold in
- United States
- Barcode
- 0708820427631
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream pops?
Cream pops contains 98 kcal per 100 g and about 45 kcal per serving (1 pop (46 g)).
How much sugar is in Cream pops?
Cream pops has 19.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream pops healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream pops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream pops contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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