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Cheesecake
Cheesecake by The Bakery provides 351 kcal per 100 g, with 22.3 g of sugars and 4.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 40 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 330 kcal | 318 +10% | |
| Total fat | 20.2 g | 19 g | 24% | 18.5 +10% |
| Saturated fat | 10.6 g | 10 g | 50% | 10.4 |
| Carbohydrates | 37.2 g | 35 g | 13% | 33 +13% |
| Total sugars | 22.3 g | 21 g | 21.8 | |
| Added sugars | 21.2 g | 19.9 g | 40% | 16.1 +32% |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.3 −12% |
| Protein | 4.3 g | 4 g | 8% | 5.3 −20% |
| Salt | 0.6 g | 0.6 g | 0.4 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum], sugar, strawberry filling [water, sugar, strawberries, modified cornstrach, salt, erythorbic acid (preservative), potassium sorbate (preservative), calcium carrageenan, artificial flavor, red 40, blue 1], whole wheat flour, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta-carotene (color), vitamin a palmitate], wheat flour (bleached), cream [cream, carrageenan, mono-and diglycerides, polysorbate 80], soybean oil, sour cream [cultured milk and cream, enzymes], eggs, natural and artificial flavor, modified cornstarch, salt, invert sugar, molasses, caramel color, xanthan gum, carob bean gum, guar gum, baking soda, cinnamon, [beta]-apo-8'-carotenal color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 oz
- Serving size
- 1 slice (94 g)
- Sold in
- United States
- Barcode
- 0078742085432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 351 kcal per 100 g and about 330 kcal per serving (1 slice (94 g)).
How much sugar is in Cheesecake?
Cheesecake has 22.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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