Cheese Enchilada Dinner
cheese enchilada
Cheese Enchilada Dinner by El Charrito provides 119 kcal per 100 g, with 0.3 g of sugars and 3.9 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 312 g (312 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 371 kcal | 178 −33% | |
| Total fat | 3.5 g | 11 g | 14% | 7.9 −55% |
| Saturated fat | 1.4 g | 4.5 g | 23% | 2.8 −48% |
| Carbohydrates | 19.9 g | 62 g | 23% | 17.8 +12% |
| Total sugars | 0.3 g | 1 g | 3.1 −90% | |
| Dietary fiber | 2.6 g | 8.1 g | 29% | 2 +29% |
| Protein | 3.9 g | 12 g | 24% | 8.7 −56% |
| Salt | 0.8 g | 2.4 g | 1.2 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enchiladas: tortilla: corn flour (ground corn, trace of lime), water. filling: water, dehydrated cheese powder (corn syrup, american cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil coconut and/or soybean), butter (milk fat), nonfat milk, buttermilk, di-sodium phosphates, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phosphate, salt, natural flavor, natural and artificial colors [annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene] and carrageenan), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), modified food starch, contains 2% or less of: vinegar, dehydrated onion. red chile sauce: water, shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil. bht added as antioxidant and dimethyl-polysiloxane added as antifoaming agent), bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), flavorings including paprika, contains 2% or less of modified food starch, chili powder (chili pepper, salt, spices, garlic powder), dehydrated soy sauce (flavor [hydrolyzed soy protein, salt, corn syrup solids], yeast extract, salt, soybean oil), vinegar, beef flavor base (salt, soy sauce [naturally fermented wheat & soybeans, salt, maltodextrin and caramel color], maltodextrin, yeast extract, dextrose, modified corn starch, caramel color [contains 51 ppm sulfites], dried onion, silicon dioxide, corn oil, natural flavor), salt. beans: water, beans, contains 2% or less of: shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil. bht added as antioxidant and dimethylpolysiloxane added as antifoaming agent), flavorings, vinegar, salt, yeast extract, modified food starch, chili powder (chili pepper, salt, spices, garlic powder). spanish rice: cooked rice (water, rice), tomato paste, bell peppers, contains 2% or less of: flavorings including paprika, vinegar, soybean oil, dehydrated onion, chicken flavor base (salt, maltodextrin, dextrose, modified food starch, sugar, dehydrated onion, yeast extract, corn oil, natural and artificial flavors, citric acid), salt, modified food starch, topping: imitation cheddar cheese (water, partially hydrogenated soybean oil, casein, modified food starch, salt, sodium aluminum phosphate, sodium citrate, lactic acid, cellulose powder, guar gum, sorbic acid, artificial flavor, artificial color).
- Allergens
- GlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 312 g (312 g)
- Sold in
- United States
- Barcode
- 07702116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Enchilada Dinner?
Cheese Enchilada Dinner contains 119 kcal per 100 g and about 371 kcal per serving (312 g (312 g)).
How much sugar is in Cheese Enchilada Dinner?
Cheese Enchilada Dinner has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Enchilada Dinner healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Enchilada Dinner vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Enchilada Dinner contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 7, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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