View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Canapé au saumon
Canapé au saumon
Canapé au saumon by Anna's Best provides 237 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 263% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salmons category and comes in a 80 g pack. Contains: eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 190 kcal | 187 +27% | |
| Total fat | 11 g | 8.8 g | 11% | 11.2 |
| Saturated fat | 1.5 g | 1.2 g | 6% | 2.1 −29% |
| Carbohydrates | 24 g | 19.2 g | 7% | 2.2 +996% |
| Total sugars | 3 g | 2.4 g | 0.8 +263% | |
| Added sugars | 4.7 g | 3.8 g | 8% | 0.8 +457% |
| Dietary fiber | 1 g | 0.8 g | 3% | 0.5 +106% |
| Protein | 10 g | 8 g | 16% | 19.1 −48% |
| Salt | 0.9 g | 0.7 g | 1.6 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pain de blé clair 35% (farine de blé, eau, huile de colza, levure, protéine de blé, sel de cuisine iodé, vinaigre de table, sucre, levain déshydraté [avec blé], farine de malt d'orge, agent de traitement de la farine: acide ascorbique), saumon fumé 29% (saumon Atlantique d'élevage [Salmo salar, Norvège, élevage], sel de cuisine, sucre, transglutaminase), couverture en gelée (eau, sirop de glucose, épaississants: farine de graines de caroube et E407, sel de cuisine, sucre), mayonnaise au citron (huile de colza, eau, jaune d’œuf [d'élevage au sol], huile d'olive avec extrait de citron, vinaigre de table, sucre, zeste de citron 0.5%, jus de citron concentré, protéines de lait, sel de cuisine iodé, condiment en poudre, épaississants: amidon modifié de maïs visqueux, et E415), oignons 4.6%, mousse de raifort 3.5% (eau huile de colza et huile de palmiste, raifort 12% [avec conservateur: disulfite de sodium], sucre, lait écrémé en poudre, fécule modifiée de pommes de terre, arôme, jus de citron concentré, émulsifiants: lécithine de soja, E471 et E472b, conservateurs: E202 et E211, acidifiants: acide malique, acide ascorbique et acide citrique), câpres 1%, persil 1%.
- Allergens
- EggsFishGlutenMilkMustardSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 g
- Serving size
- 80 g
- Sold in
- Switzerland
- Barcode
- 7610200375759
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Canapé au saumon?
Canapé au saumon contains 237 kcal per 100 g and about 190 kcal per serving (80 g).
How much sugar is in Canapé au saumon?
Canapé au saumon has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Canapé au saumon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Canapé au saumon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Canapé au saumon contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 1
a NOVA 1
a NOVA 1 More salmons
View all →
c NOVA 4
a NOVA 4
a NOVA 1
e NOVA 4
a NOVA 1
a NOVA 3 More from Anna's Best
View all →
c NOVA 4
d NOVA 4
c NOVA 3
c NOVA 3
c NOVA 3
c NOVA 3