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Pâte brisée à l'épeautre
Pâte brisée à l'épeautre by Anna's Best provides 372 kcal per 100 g, with 0.5 g of sugars and 7.3 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 300 g ℮ pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 1,116 kcal | 376 | |
| Total fat | 21 g | 63 g | 81% | 17.3 +21% |
| Saturated fat | 8.8 g | 26.4 g | 132% | 9 |
| Carbohydrates | 37 g | 111 g | 40% | 52.5 −30% |
| Total sugars | 0.5 g | 1.5 g | 18.5 −97% | |
| Added sugars | 0 g | 0 g | 0% | 8.9 −100% |
| Dietary fiber | 2.5 g | 7.5 g | 27% | 1.8 +42% |
| Protein | 7.3 g | 21.9 g | 44% | 6.8 +7% |
| Salt | 0.8 g | 2.4 g | 1.2 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine d'ÉPEAUTRE 44%, eau, huiles végétales (colza, colza totalement hydrogénée, olives), farine complète d'ÉPEAUTRE 11%, sel de cuisine lodé, acidifiant: acide citrique, conservateur: sorbate de potassium. Peut contenir: œufs, lait.
- Allergens
- Gluten
- May contain traces
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g ℮
- Serving size
- 300 g
- Labels & certifications
- Made in SwissNo palm oilNutriscoreNutriscore Grade D
- Sold in
- Germany, Switzerland
- Barcode
- 7613404200926
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte brisée à l'épeautre?
Pâte brisée à l'épeautre contains 372 kcal per 100 g and about 1,116 kcal per serving (300 g).
How much sugar is in Pâte brisée à l'épeautre?
Pâte brisée à l'épeautre has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte brisée à l'épeautre healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte brisée à l'épeautre contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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