Top 10 · Updated October 2026

Healthiest Pie Dough by Nutri-Score

10 of the top 10 pie dough products carry Nutri-Score A; the rest score A or better. The pie dough with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 282 pie dough with complete data.

  1. 1 Ultra Thin Pizza Crust

    Ultra Thin Pizza Crust

    Golden Home
    a NOVA 4 300 kcal 2 g sugar 10 g protein 3 g fat

    Also: Palm oil free

  2. 2 Flatzza Buddy Sprouted 7-Grain Flatbread

    Flatzza Buddy Sprouted 7-Grain Flatbread

    Angelic Bakehouse · 10 oz
    a NOVA 4 246 kcal 3.5 g sugar 12.3 g protein 5.3 g fat

    Also: Palm oil free · No additives

  3. 3 Cornflour

    Cornflour

    Tesco · 250 g
    a NOVA 1 357 kcal 0 g sugar 0.4 g protein 0.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Ultra thin pizza crust

    Ultra thin pizza crust

    a NOVA 4 319 kcal 2.1 g sugar 10.6 g protein 6.4 g fat

    Also: Palm oil free

  5. 5 Dumpling Wrapper

    Dumpling Wrapper

    Wei-Chuan U.S.A. Inc · 12 oz (340g)
    a NOVA 4 281 kcal 0 g sugar 9.4 g protein 3.1 g fat
  6. 6 Mini pizza crusts

    Mini pizza crusts

    Market Pantry
    a NOVA 4 298 kcal 1.8 g sugar 8.8 g protein 5.3 g fat

    Also: Palm oil free

  7. 7 Thin pizza crust

    Thin pizza crust

    a NOVA 4 298 kcal 1.8 g sugar 8.8 g protein 5.3 g fat

    Also: Palm oil free

  8. 8 Fire Roasted Thin Pizza Crust

    Fire Roasted Thin Pizza Crust

    Raley's · 59 g
    a NOVA 4 516 kcal 2.9 g sugar 14.4 g protein 10.1 g fat

    Also: Palm oil free

  9. 9 Pizza Crust

    Pizza Crust

    Pillsbury
    a NOVA 4 160 kcal 3 g sugar 5 g protein 2 g fat
  10. 10 Fire roasted bake and serve flatbread, fire roasted

    Fire roasted bake and serve flatbread, fire roasted

    a NOVA 4 305 kcal 1.7 g sugar 8.5 g protein 5.9 g fat

    Also: Palm oil free

How we built this list

We ranked all published pie dough on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More pie dough rankings

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