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Pizza Crust
Pizza Crust by Pillsbury provides 160 kcal per 100 g, with 3 g of sugars and 5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 PACKAGE (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 99 kcal | 376 −57% | |
| Total fat | 2 g | 1.2 g | 2% | 17.3 −88% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Carbohydrates | 31 g | 19.2 g | 7% | 52.5 −41% |
| Total sugars | 3 g | 1.9 g | 18.5 −84% | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −9% |
| Protein | 5 g | 3.1 g | 6% | 6.8 −26% |
| Salt | 0.3 g | 0.2 g | 1.2 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: vital wheat gluten, dextrose, sugar, leavening (glucono delta-lactone, baking soda), salt, potassium chloride, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural and artificial flavor, mono and diglycerides, xanthan gum, yeast, yeast extract, azodicarbonamide (dough conditioner),
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 PACKAGE (62 g)
- Sold in
- United States
- Barcode
- 01831704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Crust?
Pizza Crust contains 160 kcal per 100 g and about 99 kcal per serving (0.2 PACKAGE (62 g)).
How much sugar is in Pizza Crust?
Pizza Crust has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Crust healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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