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Pie Crusts
Pie Crusts by Pillsbury provides 400 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 crust (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 376 +6% | |
| Total fat | 24 g | 6 g | 8% | 17.3 +39% |
| Saturated fat | 10 g | 2.5 g | 13% | 9 +11% |
| Carbohydrates | 48 g | 12 g | 4% | 52.5 −9% |
| Total sugars | 0 g | 0 g | 18.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 8.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 1 g | 2% | 6.8 −41% |
| Salt | 1.3 g | 0.3 g | 1.2 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2025. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, wheat starch, water, contains 2% or less of: salt, rice flour, xanthan gum, sodium propionate and potassium sorbate (preservatives), citric acid, annatto extract (for color),
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 crust (25 g)
- Sold in
- United States
- Barcode
- 0018000287949
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie Crusts?
Pie Crusts contains 400 kcal per 100 g and about 100 kcal per serving (1/8 crust (25 g)).
How much sugar is in Pie Crusts?
Pie Crusts has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pie Crusts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pie Crusts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pie Crusts contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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