Bulgur

by ener BIO 500g in Bulgur Barcode 4305615869568
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bulgur by ener BIO provides 371 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 306 +21%
Total fat 1.4 g 2.4 −41%
Saturated fat 0.2 g 0.4 −51%
Carbohydrates 72 g 57.8 +24%
Total sugars 0.5 g 1.7 −70%
Added sugars 0 g 0.1 −100%
Protein 13 g 10.6 +22%
Salt 0 g 0.2 −85%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 10%
Sugars lower 19%
Salt lower 45%
Saturated fat lower 11%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Hartweizengrieß (74%) , Bio Weichweizengrieẞ (26%)

VeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
VegetarianOrganicEU OrganicVeganEg öko verordnung
Sold in
Germany
Barcode
4305615869568

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bulgur?

Bulgur contains 371 kcal per 100 g.

How much sugar is in Bulgur?

Bulgur has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bulgur healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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