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Bückling
Bückling provides 243 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Herring category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 227 +7% |
| Total fat | 17 g | 17.8 −5% |
| Saturated fat | 8.1 g | 3.1 +163% |
| Carbohydrates | 0.5 g | 5.9 −92% |
| Total sugars | 0.5 g | 4.8 −89% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 22 g | 10.7 +105% |
| Salt | 2 g | 2.5 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Herring products on Foodmetria.
Compared with other herring
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Hering_, Salz, Buchenholzrauch.
- Allergens
- Fish
Product details
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Germany
- Barcode
- 2722431001965
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bückling?
Bückling contains 243 kcal per 100 g.
How much sugar is in Bückling?
Bückling has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bückling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bückling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bückling contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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